Genre: Cooking Imprint: Flanker Press Format: Paperback, 136 pages Pub Date: May 2010 Price: $5.00 ISBN 10: 1-894463-58-7 ISBN 13: 978-1-894463-58-4
Shipping Weight: 0.2 kg
About this Book
Northern Newfoundland is a place both lush and barren. Harsh winds and cold
temperatures have left their mark on this great part of our country, and
back before the days of electricity and roads, people had to rely on food
that would last a long period of time. The traditional recipes collected
within these pages are a time capsule to what it was like in those days,
although many will recognize dishes still loved by people today. In
Northern Newfoundland Cooking, Ada J. Gillard has compiled a unique
taste of yesteryear and, through photographs, trivia, and timely tips, has
captured the flavour of Northern Newfoundland.
Review Quotes
"The recipes are set out in an easy
to follow style, something any cook would appreciate, and they
tell much about the time and the place in which they were
popular."
The Chronicle Herald
"A fun and accessible book to read, that provides an
entertaining, culinary glimpse into Newfoundland's past."
Atlantic Books Today
"[Northern Newfoundland
Cooking] is a lively read, and factually useful . .
."
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